Tuesday, April 2, 2024

NEXT WEEK: 4-Course Sancerre Wine Dinner🍷

Sancerre 4-Course Wine Dinner with Vignobles Berthier!
April 10th | 6:00pm
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In the Berthier family, the profession of winegrower has been handed down from father to son for five generations. We're honored to host Clément and Florian Berthier of Vignobles Berthier for a decadent 4-course meal paired with a selection of their fine wines. For $150, learn about the Berthier family history while gaining valuable insight into the wines of Sancerre and the Loire Valley, all while enjoying a delicious meal courtesy of Chef Matt Cockrell! View the full menu below, and join us on April 10th for a night to remember.
 

FOOD MENU & WINE PAIRINGS
FIRST COURSE
Poached Oysters
Cucumber and oyster beurre blanc
Wine Pairing: Clement & Florian Berthier, Sancerre Blanc
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SECOND COURSE
Beets, Burrata & Balsamic
Pickled gala apple, orange supremes, hazelnuts, and pomegranate molasses 
Wine Pairing:  Clement & Florian Berthier, L'Instant Pinot Noir, Vin de France
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THIRD COURSE
Duck Confit
English pea spaetzle, carrots, pomme pave, pickled mustard seeds, and duck gastrique
Wine Pairing: Clement & Florian Berthier, Coteaux du Giennois Rouge
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DESSERT
Pear, Apple & Walnut Tart
Creme patissiere and chantilly creme
Wine Pairing: Clement & Florian Berthier, L'Instant Sauvignon Blanc, Vin de France

Third Class Added for Champagne: Unbeatable Bubbles!
April 3rd | 7:00pm

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Join us TOMORROW for our increasingly popular deluxe wine class in which we'll discuss all things Champagne! NRG Wine Director Erin Dudley will lead guests through six samples of her favorite bubbles, all the while accompanied by a serving of artisinal cheeses and bites courtesy of Chef Matt Cockrell. Don't wait -- the other two sessions are sold out already!

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