Thibaut-Janisson Wine Dinner at Vermilion! September 26th | 6:00 - 8:00pm ... We are incredibly excited and honored to have Claude Thibaut join us at Vermilion this month! The Thibaut-Janisson sparkling wines' quality and consistency have helped raise the Virginian wine industy to the success it's now seeing, and we can't wait to share them with you against a backdrop of delicious Mid-Atlantic flavors courtesy of Chef Anthony Chittum.
Thibaut-Janisson was born from a long friendship that began in a Grand Cru village in the Champagne region of France. Thibaut and his friend Manuel Janisson, both from champagne-producing families in the town, started in the family businesses at a young age.
While Thibaut originially came to Charlottesville in 2003 to consult at Kluge Estate Winery, in 2005, after seeing the potential for Virginia sparkling wine, Thibaut and Janisson began their joint venture. In 2007 they debuted their first nonvintage Blanc de Chardonnay, quickly followed by Virginia Fizz in the spring of 2011, the X-Tra Brut in 2013, and the Blanc de Noirs in 2015. Their success has caught the attention of other winemakers around the world and inspired many to come to Virginia to produce world-class wines.
Thibaut's career spans 25 years of expertise in all aspects of winemaking with valuable years spent in major wine markets including his native France, Australia, and California. Since he graduated over two decades ago from the University of Reims in the heart of France's Champagne region, Thibaut has demonstrated superlative ability in the production of premium sparkling winemaking in regions outside of France.
Join us for a special seat at our table, and enjoy a premium meal worthy of a night out along with a special sale on all featured bottles!
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