| | | | January's Supper Series: Wild Game
Join Us for a Five-Course Feast!
Mallard | 1337 14th St NW
Thursday, January 9th | 6:30 - 9:30pm
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Our Supper Series returns to Mallard! Join us on Thursday, January 9th, for an exclusive communal dining experience featuring five dishes from Chef Hamilton Johnson that highlight locally sourced wild game. Guests will begin with a welcome cocktail and light snacks at the bar, then will move to the private dining area for a communal five-course, family-style dinner with optional curated wine pairings. Join us each month as we highlight a new and exciting culinary theme for the season. Follow us on Eventbrite for updates on February's theme, and enjoy immediate access once tickets go live! | | Washington Post Review:
Mallard Glides into Logan Circle
with Southern Comforts from a Veteran Chef
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"Game on, already." Mallard is officially in the spotlight! From sweetbreads and waffles to head-on shrimp and grits, Tom Sietsema of The Washington Post has sung praises for Chef Hamilton Johnson's Southern flair and heartfelt menu. Congratulations to Chef Hamilton and the entire Mallard team.
Dive into the rave review and see why Mallard is D.C.'s Southern star! | | | | | | | |
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