| | | | Mallard's Supper Series Returns!
Join Us for a Four-Course Feast featuring Catoctin Creek
Mallard | 1337 14th St NW
Wednesday, June 4th | 6:30 - 8:30pm
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Our Supper Series returns to Mallard on Wednesday, June 4th, and you're invited to an intimate, communal dining experience curated by Chef Hamilton Johnson. This month, we're celebrating the season with four bold, imaginative dishes inspired by Southern tradition and refined with Chef Johnson's signature touch. To elevate the evening, enjoy thoughtfully paired cocktails crafted with fine spirits from Catoctin Creek. Guests will begin the evening with a welcome cocktail and light bites at the bar before transitioning to the private dining room for a seated, four-course experience. Each month features a new seasonal theme, so be sure to follow us on Eventbrite for early access to future dinners. Seats are limited and tend to go quickly — reserve yours today! | | A Taste of Piedmont with The Piedmont Gal, Amy Ezrin!
Mallard | 1337 14th St NW
Thursday, June 19th | 6:30 - 8:30pm
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We're thrilled to welcome The Piedmont Gal herself, Amy Ezrin, to Mallard on Wednesday, June 19th for an extraordinary evening celebrating the wines of Piedmont! Amy's journey from opera singer in Florence to one of the most passionate champions of Italian wine in the U.S. is as rich and nuanced as the bottles she brings to the table. Now representing The Piedmont Guy, she travels across North America sharing the stories and wines of some of Italy's most iconic and artisanal producers. To match the moment, Chef Hamilton Johnson is preparing a four-course feast inspired by the region's bold reds and elegant whites. Don't miss your chance to dine, sip, and savor Piedmont with one of its most passionate ambassadors. | | | | | | | |
