Domaine des Deux Clés Wine Dinner:
An Evening of Elegant Wines and Refined Southern Cuisine!
Wednesday, November 2oth | 6:30 - 8:30pm
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Join us at Mallard for an exclusive wine dinner celebrating the artistry of Domaine des Deux Clés, nestled in the rugged Hautes-Corbières of Southern France. On this special evening, Florian Richter, co-founder and winemaker, will share the journey behind these remarkable wines, crafted with biodynamic methods on the unique, rocky hillsides near Fontjoncouse.
Florian and his spouse Gaëlle bring a wealth of expertise to their winemaking. With Gaëlle's roots in Burgundy and Florian's background in international wine business, they bring together elegance and innovation. Domaine des Deux Clés wines are celebrated for their finesse, driven by a deep respect for terroir and the delicate balance of nature.
Indulge in a carefully curated 4-course menu by Chef Hamilton Johnson, designed to harmonize with these soulful wines. Seats are limited, so reserve today for an unforgettable night of story, terroir, and flavors!
THE MENU
First Course
Grilled Maine Lobster
asian pear rice grits, blistered hazelnuts, popcorn hollandaise
Paired with Domaine des Deux Clés, Corbières Blanc, 2022
Second Course
Chicken Fried Veal Sweetbreads
country ham & sea island pea cassoulet, tobacco-onion jam
Paired with Domaine des Deux Clés, Jeux de Clés Rouge, 2022
Third Course
Cast Iron Lamb Ribeye
crisp lamb neck tart, sunchoke two ways, pickled cherry jam, black truffle jus
Paired with Domaine des Deux Clés, Reserve Rouge, 2020
Fourth Course
Tonka Bean Funnel Cake
buttermilk-rosemary panna cotta, preserved plums, black currant coulis
Paired with Domaine des Deux Clés, Clés en Main Rosé, 2022
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