| | | | Alsace Wine Dinner with Antoine Kreydenweiss
Mallard | 1337 14th St NW
Wednesday, April 30th | 6:30 - 8:30pm
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Join us at Mallard for an extraordinary evening as we welcome Antoine Kreydenweiss, the 13th-generation winemaker behind Domaine Marc Kreydenweiss. This intimate wine dinner offers a rare opportunity to experience the terroir-driven wines of Alsace, paired with a specially crafted four-course menu by Chef Hamilton Johnson.
Antoine carries forward his family's centuries-old commitment to biodynamic viticulture, producing expressive, vibrant wines that showcase the unique schist, granite, and quartz soils of Andlau. His approach — minimal intervention, extended aging in traditional foudres, and a deep respect for the land — results in wines that are as thought-provoking as they are delicious.
Join us for an evening to remember — reserve your seat today! | | | | | | | |
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