Alexandria Restaurant Week at Vermilion: Special 3 Course Menu for $50 Friday, August 22nd - Sunday, August 31st Beginning at 5:00pm Nightly Reservations Available Here ... We're thrilled to once again participate in Visit Alexandria's Summer Restaurant Week! Join us from Friday, August 22nd through Sunday, August 31st, for a dine-in three-course meal for only $50 per person.
Check out our menu below and be sure to join us at the Vermilion for another outstanding Alexandria Restaurant Week!
Oregon Wine Dinner with Taylor Pfaff of Left Coast Cellars! Thursday, August 21st | 6:00pm Reservations Available Here ... Left Coast is a 463-acre vineyard, winery, and working farm owned and operated by the same family since its founding in 2003. They are a family-run operation with a focus on ecological stewardship through winemaking. Practicing low-impact viticulture, 28% of the property is preserved as ecological compensation areas with 100 acres of Oregon White Oak savanna conserved and restored. Left Coast wines showcase the best of Oregon with clean, terroir-driven expressions of Pinot Noir, Chardonnay, Pinot Blanc, and Tempranillo.
We are so excited to be hosting Taylor Pfaff, who started working in these vineyards at age fifteen and now stands as the CEO, for a four-course wine dinner paired with his family's Oregon wines.
We like to keep these dinners small and intimate so that everyone has the opportunity to ask questions and hear from Taylor, so seating is limited—check out the menu below and reserve your spot today!
Allergy and dietary restriction modifications will be approved on a case-by-case basis, and will not be able to be made on the night of the event. For questions or dietary restriction requests, please email Erin Dudley at edudley@neighborhoodrestaurantgroup.com.
$25 of each ticket sale will be allocated directly to gratuity for our service team.
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