LAST CALL: Rosemont Vineyards Wine Dinner with Justin & Aubrey Rose! Thursday, October 17th | 6:00 - 8:00pm ... We are incredibly excited and honored to have Justin & Aubrey Rose from Rosemont Vineyards join us at Vermilion tomorrow! The pair will present their wines and give insight into their winery and Virginian winemaking against a backdrop of delicious Mid-Atlantic flavors courtesy of Chef Anthony Chittum.
In 2003 the Rose Family planted over 32,000 grapevines across 22 acres on the land their family has farmed since 1858 in Southcentral Virginia. Since then they have expanded their vineyard to just over 26 acres, growing 14 different varietals including Cabernet Franc, Petit Verdot, Tannat, Merlot, Chardonel, and Chambourcin.
Their first Rosemont vintage in 2007 made for perfect wine given the ideal hot and dry growing conditions that mimicked Napa. Today Justin is responsible for Rosemont's nearly 7,000 annual case production, and his wine has received accolades from Best in Show at the Atlantic Seaboard Wine Competition with his 2007 Meritage to the Virginia Governor's Cup Gold Medal for the 2017 Cabernet Franc. In 2020, his peers voted him Virginia Wine Person of the Year, and he is a former president of the Virginia Wineries Association.
Join us for a special seat at our table, and enjoy a premium meal worthy of a night out along with a special sale on all featured bottles!
THE ROSEMONT WINE DINNER MENU First Course Roasted Honey Patch Squash Local Apple, Pommery Mustard, Crispy Hummingbird Cheese Wine Pairing: Rosemont, Sparkling White, Chardonel, NV
Second Course Last of the Season Tomato Carpaccio Delicate Herbs, Torpedo Onion, Rare Yellow Fin Tuna Wine Pairing: Rosemont, Cabernet Franc, 2021
Third Course Braised New Frontier Bison Short Rib Local Shell Beans, Pomegranate, Charred Eggplant Wine Pairing: Rosemont, Syrah, 2022
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