Premium French Wine Dinner with Artemis Domaines! Join Us for a Night of Lavish Luxury! Tuesday, October 29th | 6:00 - 8:00pm ... Join us on October 29th for a night of French luxury featuring the highly sought-after wines from Artemis Domaines! We will be hosting Kaitlin Morrissey, the Director of National Sales for Artemis Domaines, to present four of their premium French wines alongside a truly special four-course meal designed to delight and complement these bottled beauties.
These incredibly limited wines will also be available to purchase following the dinner, offering a rare opportunity to taste before you add a bottle to your cellar collection or a acquire a truly special holiday gift for a loved one!
THE MENU
First Course Maine Lobster | Vol au Vent, Butter Poached Lobster, Leeks, Puff Pastry, Saffron Cream Paired With: 2021 Chateau Grillet, Condrieu "La Carthery", Viognier, Rhône Valley ... Second Course Duck a L'Orange | Pan Roasted Breast, Leg Confit, Apple-Celeriac Puree, Baby Spinach, Blood Orange Gastrique Paired With: 2021 Domaine du Clos de Tart, "La Forge de Tart" Morey-Saint-Denis 1er Cru, Pinot Noir, Burgundy ... Third Course Tournedos Rossini | Butternut Squash, Caramelized Turnips, Shaved Foie Gras, Burgundy Truffle Jus Paired With: 2017 Pauillac de Château Latour, Cabernet Sauvignon / Merlot / Petit Verdot, Bordeaux ... Fourth Course Pear Frangipane Tart | Almond Custard, Poached Pears, Autumn Spice Ice Cream Paired With: NV Champagne Jacquesson, Cuvee N° 746 Extra Brut, Chardonnay / Pinot Noir / Pinot Meunier, Champagne
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