A Night in Bordeaux: Four-Course Wine Dinner with Château La Mothe du Barry & Les Arromans Josephine | 109 South Saint Asaph St. Friday, March 7th | 6:30 - 9:3opm ... Join us on Friday, March 7th, for an unforgettable evening at Josephine as we welcome award-winning Bordeaux winemakers Joel & Sandrine Duffeau for a special four-course wine dinner.
Joel Duffeau, the ninth-generation winemaker behind Château La Mothe du Barry and Château Les Arromans, carries on his family's rich winemaking tradition while pioneering organic certification and sustainable practices. His wife, Sandrine Duffeau, is the driving force behind the business, bringing their wines to the world with passion and expertise. Together, they craft exceptional Bordeaux wines that reflect both history and innovation.
This intimate dinner will showcase their finest selections, perfectly paired with a thoughtfully curated menu of classic French cuisine. Don't miss this rare opportunity to experience their wines as they were meant to be enjoyed — alongside a beautiful meal, in great company, with the winemakers themselves sharing their stories and insights!
Seats are limited—reserve your spot now for an evening of Bordeaux elegance at Josephine!
THE MENU First Course Sweet Pea Agnolotti butter poached lobster, carrot-ginger puree, chive cream Paired with: Chateau Les Arromans, Entre-Deux-Mers, Sauvignon Blanc / Sauvignon Gris 2023
Second Course Roasted Duck Breast celeriac, baby spinach, morello cherry gastrique Paired with: Château La Mothe du Barry, Rouge, Bordeaux Supérieur, Merlot 2022
Third Course Mustard Crusted Lamb Ribeye white bean cassoulet, root vegetable brunoise, garlic confit Paired with: Château La Mothe du Barry, "Le Barry", Bordeaux Supérieur 2020
Dessert Chocolate Mousse Tart espresso creme chantilly, hazelnut praline Paired with: Château La Mothe du Barry "Holi" Pétillant Naturel Rosé, Merlot, Vin de France 2023
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