Willamette Valley Wine Dinner with Bree Stock, Master of Wine at Limited Addition Wines! Vermilion | 1120 King Street Thursday, March 6th | 6:00 - 9:00pm ... Next Thursday, March 6th, Vermilion is thrilled to welcome Master of Wine Bree Stock for a special Willamette Valley Wine Dinner! Join us as we enjoy her modern Limited Addition wines alongside a thoughtfully crafted four-course pescatarian pairing menu — the first of its kind from Chef Anthony Chittum.
In 2015, Bree met enologist Chad Stock, founder of Minimus Wines, and together they championed the potential of Willamette Valley beyond Pinot Noir. Their commitment to natural fermentation and varietal diversity has inspired a more sustainable and exciting future for the region's wine industry.
This is a rare opportunity to experience Limited Addition's boundary-pushing wines while hearing firsthand from one of the industry's most respected voices.
Seating is limited — view our menu below and reserve your spot today!
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