March's Supper Series: Local Lamb
Join Us for a Four-Course Feast!
Mallard | 1337 14th St NW
Wednesday, March 5th | 6:30 - 8:30pm
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Our Supper Series returns to Mallard! Join us on March 5th for an exclusive communal dining experience featuring four dishes from Chef Hamilton Johnson that highlight Pennsylvania lamb!
Guests will begin with a welcome cocktail and light snacks at the bar, then will move to the private dining area for a communal four-course, family-style dinner. Wine pairings are still in development, but will be available for the evening at an additional cost.
Join us each month as we highlight a new and exciting culinary theme for the season. Follow us on Eventbrite for updates on April's theme, and enjoy immediate access once tickets go live!
THE MENU
First Course
Crisp Lamb Belly
Charred local asparagus, coddled egg, chive emulsion,
castelvatrano olive, anise hyssop
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Second Course
Braised Lamb Shoulder in Crepinette
English pea puree, pickled heirloom carrot, pea tendril-mint salad,
warm lamb tongue-black truffle vinaigrette
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Third Course
Herb-crusted Lamb Loin
Lamb rillette stuffed morels, roasted sunchokes,
charred spring onions, lamb fat caramel
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Fourth Course
Apricot Sundae
Vanilla braised apricots, pistachio ice cream, white chocolate blondie,
whipped buttermilk, lamb crackling
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